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袁子彧
时间:2023-01-09

姓名:袁子彧

E-mail:yuanziyu@webmail.hzau.edu.cn

研究方向:分子生理与品质调控


教育经历

2016.09-2022.12华中农业大学,果树学专业博士

2012.09-2016.06江西农业大学,园艺学专业学士


工作经历

2023.01—至今 华中农业大学,博士后


科研项目

1. 国家自然科学基金面上项目,4’OMT和F3’H基因多态性主导柑橘黄烷酮代谢支路分化的机理解析,2023-2026,58万元,参与并撰写项目申请书;

2. 国家重点研发计划子任务项目,2018YFD1000200,果实苦涩味品质形成与调控,2018.7-2022.12,参与。


研究成果

1. Jiajing Chen#,Ziyu Yuan#, Haipeng Zhang, Wenyun Li, Meiyan Shi, Zhaoxin Peng, Mingyue Li, Jing Tian, Xiuxin Deng, Yunjiang Cheng, Cecilia Deng, Zongzhou Xie, Jiwu Zeng, Jialong Yao*, Juan Xu*. Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development. Journal of Experimental Botany, 2019, 70(10): 2759-2771.

2. Li Wenyun#, Li Gu#,Yuan Ziyu, Li Mingyue, Deng Xiuxin, Tan Meilian, Ma Yuhua, Chen Jiajing, Xu Juan. Illustration of the variation in the content of flavanone rutinosides in various citrus germplasms from genetic and enzymatic perspectives. Horticulture Research, 2022, Volume 9, uhab017.

3. Chen Jiajing, Li Gu, Zhang Haipeng,Yuan Ziyu, Li Wenyun, Peng Zhaoxin, Shi Meiyan, Ding Wenyu, Zhang Huixian, Cheng Yunjiang, Yao JiaLong, Xu Juan. Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandis. Journal of Agricultural and FoodChemistry, 2021, 69 (34), 9869-9882.

4. Peng Zhaoxin, Zhang Haipeng, Li Wenyun,Yuan Ziyu, Xie Zongzhou, Zhang Hongyan, Chen Yunjiang, Chen Jiajing* & Xu Juan*. (2021). Comparative profiling and natural variation of polymethoxylated flavones in various citrus germplasms. Food Chemistry, 2021, 354, 129499.

5. Zhang Haipeng, Wen Huan, Chen Jiajing, Peng Zhaoxin, Shi Meiyan, Chen Mengjun,Yuan Ziyu, Liu Yuan, Zhang Hongyan & Xu Juan*. Volatile compounds in fruit peels as novel biomarkers for the identification of four Citrus species. Molecules, 2019, 24 (24), 4550.

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